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| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Vada : 2 nos -
- Curd : 1 piece -
- Chat masala : to sprinkle -
- Sev : to sprinkle -
- Coriander : few -
Ingredients
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Instructions
- In a serving bowl keep the vada.
- Pour the curd over the vada to completely close it. The vada will absorb so pour in excess.
- Sprinkle salt and chat masala.
- Sprinkle sev.
- Followed by the coriander and serve immediately or after 10 minutes.
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