Curd With Chana Bonda

by MiaVarghese
Curd mixed with chana dal, rice flour, maida, other ingredients and fried as bondas
Print Recipe
Curd With Chana Bonda – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Curd - 3 tbsp
  • Rice flour - 2 tbsp
  • Chana dal(soaked for 3 hours and ground) - 1 tbsp
  • All purpose flour(Maida) - 3 tbsp
  • Soda powder(A small pinch) -
  • Onion(chopped) - 2 tbsp
  • Green chilly(chopped) - 1 no
  • Turmeric(A pinch) -
  • Cumin seeds(Jeerakam) - 1/4 tsp
  • Coriander leaves - 2 sprigs
  • Curry leaves - 1 spring
  • Pepper powder - 1 tsp
  • Salt(As reqd) -
  • Oil(For deep frying) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Curd - 3 tbsp
  • Rice flour - 2 tbsp
  • Chana dal(soaked for 3 hours and ground) - 1 tbsp
  • All purpose flour(Maida) - 3 tbsp
  • Soda powder(A small pinch) -
  • Onion(chopped) - 2 tbsp
  • Green chilly(chopped) - 1 no
  • Turmeric(A pinch) -
  • Cumin seeds(Jeerakam) - 1/4 tsp
  • Coriander leaves - 2 sprigs
  • Curry leaves - 1 spring
  • Pepper powder - 1 tsp
  • Salt(As reqd) -
  • Oil(For deep frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing curd with chana bonda, mix together curd, rice flour, maida and required salt. Add sufficient water and make a smooth batter.
  2. Add the ground chana dal, soda powder, chopped onion, pepper powder, coriander leaves, green chilly, turmeric, cumin seeds, curry leaves and required salt. Mix well.
  3. Heat oil in a hard bottomed pan and drop scoops of the prepared batter into it.
  4. Deep fry the curd with chana bonda till golden brown in color.
  5. Curd with chana bonda, a yummy favorite with kids as well as elders, is ready. Serve hot with onion chutney.
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