Daba Style Aloo Paratha

by KarthikaRajendran
Aloo Paratha recipe are Indian flat bread stuffed with mashed potatoes, spices. Punjabi Aloo Paratha recipe are yummy, delicious yet healthy. They are just perfect to eat during breakfast, meal time or dinner time.
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Daba Style Aloo Paratha – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For Dough:
for stuffing:
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For Dough:
for stuffing:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. prepare dough from wheat, water, and salt
    Daba Style Aloo Paratha – pachakam.com
  2. finely chop the onion, capsicum, garlic, and green chili
    Daba Style Aloo Paratha – pachakam.com
  3. boil the aloo and mash it
    Daba Style Aloo Paratha – pachakam.com
  4. heat the oil in the pan and saute the garlic and onion and allow for 2 mins until it changes the colour
    Daba Style Aloo Paratha – pachakam.com
  5. add capsicum and green chili and mix it
    Daba Style Aloo Paratha – pachakam.com
  6. now add mashed aloo, red chili powder, turmeric powder, salt, punjabi garam masala and coriander pwoder and mix well
    Daba Style Aloo Paratha – pachakam.com
  7. add coriander leaves and mix it, now stuff is ready
    Daba Style Aloo Paratha – pachakam.com
  8. take a two small ball from dough and roll
    Daba Style Aloo Paratha – pachakam.com
  9. stuff the aloo masala
    Daba Style Aloo Paratha – pachakam.com
  10. cover by another rolled dough
    Daba Style Aloo Paratha – pachakam.com
  11. press and roll it again and make a thick stuff paratha
    Daba Style Aloo Paratha – pachakam.com
  12. heat the tawa and cook the paratha by applying ghee both the side
    Daba Style Aloo Paratha – pachakam.com
  13. now daba style aloo paratha is ready
    Daba Style Aloo Paratha – pachakam.com
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