Dahi aloo is a dish basically done for breads. It is a recipe made to spread in breads as a masala usually taken up in the evenings. Dahi aloo is easy to make and it is a quick dish. The taste of this dish is awesome . The sabji is preparedd sauting the onions and ginger garlic paste then adding up the spices and salt ,finally adding the masala and curd.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- cooked and mashed potatoes 1 cup -
- ginger garlic paste 1 sp -
- onions chop 1/2 cup -
- Curd : 1 cup -
- garam masala 1 sp -
- red chilli powder 1 sp -
- Salt to taste -
Ingredients
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Instructions
- to this add garam masala, red chilli powder, turmeric, salt
- add mashed potatoes and curd ,cook untill the moisture absorbs and serve.
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