Dahi Murg

• 1 kg Chicken with bones & cut into 12 pieces
• 6 tbsp Oil/Ghee
• Salt As reqd
• 1 tsp Red chilly powder
• 1 cup Curd
• 2 nos Capsicum sliced
• 2 tbsp Coriander leaves chopped

For grinding:

• 3 nos Onion medium
• 3 - Garlic pods
• 3/4" piece Ginger