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Chicken
Non-Vegetarian
Chicken Rolls – Crispy Snack
s
By
shabnashihab
•
July 15, 2004
Chicken Rolls - Crispy Snack
Chicken roll is one of the popular street-food originated from Kolkata. That's why it is often called the Calcutta Roll. This is a roll where Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with
egg
.
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Chinese
Servings
6
people
Ingredients
1x
2x
3x
1/2
cup
Chicken
boiled & shredded
1
no
Egg
boiled
2
tbsp
Coriander leaves
chopped
1
no
Onion
chopped, small
2
tbsp
Dry
bread crumbs
Salt
As reqd
Oil
for frying
For coating:
1
no
Egg
beaten with 1 tbsp of
water
3/4
cup
Bread crumbs
Instructions
For making the white sauce: 1)Melt butter in a heavy bottomed pan.
Add maida and stir continuously on medium heat, until flour turns light brown.
Remove from heat and gradually add the
milk
, stirring continuously so as not to form lumps.
:- If lumps do appear, press them against the sides of the pan to dissolve them.
Put the pan back on fire and cook, till the white sauce turns thick and starts leaving the sides of the pan.
Add
salt
and pepper.
Remove from heat.
Add to the white sauce boiled and shredded chicken, coriander leaves,
onion
and 2 tbsp of crumbs. Mix well.
Gently mix the chopped eggs and check the level of
salt
.
Allow the mixture to cool.
:- You can also refrigerate it as it becomes easier to handle.
Shape the mixture into 12 balls, with wet hands. Flatten the sides by pressing the side against a flat surface.
Dip each roll in beaten
egg
and then immediately coat well with the
bread crumbs
.
Keep aside, till serving time.
Deep fry them in
oil
on a medium heat, till golden brown.
:- Serve hot with ketchup.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Easter
Easy
Eid
Fry
Kids-Corner
NorthIndian
Party
Ramzan
TeaTime
Xmas
s
written by
shabnashihab
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