Chicken Rolls - Crispy Snack
Chicken roll is one of the popular street-food originated from Kolkata. That's why it is often called the Calcutta Roll. This is a roll where Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg.
Ingredients
- 1/2 cup Chicken boiled & shredded
- 1 no Egg boiled
- 2 tbsp Coriander leaves chopped
- 1 no Onion chopped, small
- 2 tbsp Dry bread crumbs
- Salt As reqd
- Oil for frying
For coating:
- 1 no Egg beaten with 1 tbsp of water
- 3/4 cup Bread crumbs
Instructions
- For making the white sauce: 1)Melt butter in a heavy bottomed pan.
- Add maida and stir continuously on medium heat, until flour turns light brown.
- Remove from heat and gradually add the milk, stirring continuously so as not to form lumps.
- :- If lumps do appear, press them against the sides of the pan to dissolve them.
- Put the pan back on fire and cook, till the white sauce turns thick and starts leaving the sides of the pan.
- Add salt and pepper.
- Remove from heat.
- Add to the white sauce boiled and shredded chicken, coriander leaves, onion and 2 tbsp of crumbs. Mix well.
- Gently mix the chopped eggs and check the level of salt.
- Allow the mixture to cool.
- :- You can also refrigerate it as it becomes easier to handle.
- Shape the mixture into 12 balls, with wet hands. Flatten the sides by pressing the side against a flat surface.
- Dip each roll in beaten egg and then immediately coat well with the bread crumbs.
- Keep aside, till serving time.
- Deep fry them in oil on a medium heat, till golden brown.
- :- Serve hot with ketchup.
Tried this recipe?Let us know how it was!
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