Chicken Rolls – Crispy Snack


Chicken Rolls - Crispy Snack

Chicken roll is one of the popular street-food originated from Kolkata. That's why it is often called the Calcutta Roll. This is a roll where Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 6 people


  • 1/2 cup Chicken boiled & shredded
  • 1 no Egg boiled
  • 2 tbsp Coriander leaves chopped
  • 1 no Onion chopped, small
  • 2 tbsp Dry bread crumbs
  • Salt As reqd
  • Oil for frying

For coating:


  • For making the white sauce: 1)Melt butter in a heavy bottomed pan.
  • Add maida and stir continuously on medium heat, until flour turns light brown.
  • Remove from heat and gradually add the milk, stirring continuously so as not to form lumps.
  • :- If lumps do appear, press them against the sides of the pan to dissolve them.
  • Put the pan back on fire and cook, till the white sauce turns thick and starts leaving the sides of the pan.
  • Add salt and pepper.
  • Remove from heat.
  • Add to the white sauce boiled and shredded chicken, coriander leaves, onion and 2 tbsp of crumbs. Mix well.
  • Gently mix the chopped eggs and check the level of salt.
  • Allow the mixture to cool.
  • :- You can also refrigerate it as it becomes easier to handle.
  • Shape the mixture into 12 balls, with wet hands. Flatten the sides by pressing the side against a flat surface.
  • Dip each roll in beaten egg and then immediately coat well with the bread crumbs.
  • Keep aside, till serving time.
  • Deep fry them in oil on a medium heat, till golden brown.
  • :- Serve hot with ketchup.
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