Name: Chicken Rolls - Crispy Snack
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Chicken (boiled & shredded); 1 no Egg (boiled); 2 tbsp Coriander leaves (chopped); 1 no Onion (chopped, small); 2 tbsp Dry bread crumbs; Salt (As reqd); Oil for frying; 1 no Egg (beaten with 1 tbsp of water); 3/4 cup Bread crumbs

Chicken Rolls - Crispy Snack

Chicken roll is one of the popular street-food originated from Kolkata. That's why it is often called the Calcutta Roll. This is a roll where Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg.

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1/2 cup Chicken boiled & shredded
1 no Egg boiled
2 tbsp Coriander leaves chopped
1 no Onion chopped, small
2 tbsp Dry bread crumbs
Salt As reqd
Oil for frying

For coating:

1 no Egg beaten with 1 tbsp of water
3/4 cup Bread crumbs

Instructions

For making the white sauce: 1)Melt butter in a heavy bottomed pan.
Add maida and stir continuously on medium heat, until flour turns light brown.
Remove from heat and gradually add the milk, stirring continuously so as not to form lumps.
:- If lumps do appear, press them against the sides of the pan to dissolve them.
Put the pan back on fire and cook, till the white sauce turns thick and starts leaving the sides of the pan.
Add salt and pepper.
Remove from heat.
Add to the white sauce boiled and shredded chicken, coriander leaves, onion and 2 tbsp of crumbs. Mix well.
Gently mix the chopped eggs and check the level of salt.
Allow the mixture to cool.
:- You can also refrigerate it as it becomes easier to handle.
Shape the mixture into 12 balls, with wet hands. Flatten the sides by pressing the side against a flat surface.
Dip each roll in beaten egg and then immediately coat well with the bread crumbs.
Keep aside, till serving time.
Deep fry them in oil on a medium heat, till golden brown.
:- Serve hot with ketchup.

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Chicken Rolls – Crispy Snack