Dal Bahar


Dal Bahar

A healthy and wonderful combination of Dal and Vegetables
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Soak dal in 2 cups of water for an hour.
  • Add turmeric powder to it and cook it till done.
  • After the dal is cooked, add all the vegetables to it and cook it for 1 more whistle.
  • :- This helps the dal to be mashed, while the vegetables would be cooked.
  • Heat oil in a pan.
  • Add mustard seeds, cumin seeds, curry leaves and asafoetida.
  • Add the chopped onions, slit green chillies and ginger-garlic paste and saute till the raw smell goes.
  • Add red chilli powder, salt and chopped tomatoes and saute for 5 mins, till the oil separates.
  • Add the mashed dal and check for the seasoning.
  • Close the lid and let it simmer for a few mins.
  • Just before serving, add the lemon juice and coriander leaves.
  • :- Serve with Chappatis/Rice.
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