Name: Gobi Chatpata
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Cauliflower (cut into florets); Peas (A handful); 1 no Onion (chopped); Ginger (garlic paste - 1 tsp); 1/2 cup Tomato puree; 1 tbsp Tomato ketchup; 1/2 tsp Cumin powder; 1 tsp Turmeric powder; 1/2 tsp Red chilly powder; 1/2 tsp Coriander powder; 1 tsp Garam masala powder; 1 tsp Coriander leaves (chopped); 1/2 tsp Sugar; 4 tsp Oil; Salt (As reqd)

Gobi Chatpata

Cauliflower cooked in a tasty and tangy curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 no Cauliflower cut into florets
Peas A handful
1 no Onion chopped
Ginger garlic paste - 1 tsp
1/2 cup Tomato puree
1 tbsp Tomato ketchup
1/2 tsp Cumin powder
1 tsp Turmeric powder
1/2 tsp Red chilly powder
1/2 tsp Coriander powder
1 tsp Garam masala powder
1 tsp Coriander leaves chopped
1/2 tsp Sugar
4 tsp Oil
Salt As reqd

Instructions

Boil cauliflower florets and the peas in salted water along with 1/2 tsp of turmeric powder, till it is cooked half.
Heat oil in a pan.
Add onions and saute for 1 - 2 mins.
Add in ginger-garlic paste and saute till onion turn brown.
Add cumin powder, coriander powder, garam masala powder, remaining turmeric powder, sugar and salt and stir thoroughly for a while.
Add tomato puree, tomato ketchup and saute it till oil separates.
Add in half cooked cauliflower florets and cook for 5 - 10 mins on a low heat, covered, till gobi is cooked.
Garnish with chopped coriander leaves.
:- Serve with roti or pulao.

Tried this recipe?Let us know how it was!

Response (6)

K

Krishna July 21, 2008

Not that great… 🙁

M

M.MANJU April 14, 2008

I like this recipe very much.It really tastes good.It is yummy and delicious!

s

sheeja May 17, 2008

fry without covering gets even better

A

Abina August 6, 2008

superb recipe….Along with tomato puree nd ketchup i added tomato sliced…it worked very well….super with chappathy 🙂


Load more replies (2)
A

Aruna December 18, 2007

Veryy good recipe..it was really yummy..i added a little bit of garam masala too..it was superb

s

shani August 17, 2010

Very tasty curry. I added moong instead of peas. It came out well and got good comments from the family. Thanks and keep up good work..