Gobi Chatpata


Gobi Chatpata

Cauliflower cooked in a tasty and tangy curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Boil cauliflower florets and the peas in salted water along with 1/2 tsp of turmeric powder, till it is cooked half.
  • Heat oil in a pan.
  • Add onions and saute for 1 - 2 mins.
  • Add in ginger-garlic paste and saute till onion turn brown.
  • Add cumin powder, coriander powder, garam masala powder, remaining turmeric powder, sugar and salt and stir thoroughly for a while.
  • Add tomato puree, tomato ketchup and saute it till oil separates.
  • Add in half cooked cauliflower florets and cook for 5 - 10 mins on a low heat, covered, till gobi is cooked.
  • Garnish with chopped coriander leaves.
  • :- Serve with roti or pulao.
Tried this recipe?Let us know how it was!

Response (6)
  1. K
    Krishna July 21, 2008

    Not that great… 🙁

  2. M
    M.MANJU April 14, 2008

    I like this recipe very much.It really tastes good.It is yummy and delicious!

  3. s
    sheeja May 17, 2008

    fry without covering gets even better

  4. A
    Abina August 6, 2008

    superb recipe….Along with tomato puree nd ketchup i added tomato sliced…it worked very well….super with chappathy 🙂

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