Dal Burfi

K
By KarthikaRajendran

Dal Burfi

Barfi or Burfi is a very famous Indian dessert. My first try in dal, the burfi came out well and it is delicious too. this dal burfi is highly protein and good for health
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

  • Urad dal 1 cup
  • Moong dal 1/2 cup
  • jaggery 1/4 cup
  • ghee 5 tsp

Instructions
 

  • take moong dal, urad dal and jaggery
  • dry roast the moong dal and urad dal
  • until the dal get golden brown
  • add water and jaggery and melt the jaggery and filter it
  • grind and make a fine powder of moong dal and urad dal
  • add ghee and jaggery water and mix it
  • make as a dough
  • from dal dough take some and make a shape.
  • now dal burfi is ready to serve
Tried this recipe?Let us know how it was!
K
written by KarthikaRajendran Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy. continue reading
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