Sweets

Dal Burfi

by KarthikaRajendran
written by KarthikaRajendran
Barfi or Burfi is a very famous Indian dessert. My first try in dal, the burfi came out well and it is delicious too. this dal burfi is highly protein and good for health
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Dal Burfi – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Urad dal 1 cup -
  • moong dal 1/2 cup -
  • jaggery 1/4 cup -
  • ghee 5 tsp -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • Urad dal 1 cup -
  • moong dal 1/2 cup -
  • jaggery 1/4 cup -
  • ghee 5 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take moong dal, urad dal and jaggery
    Dal Burfi – pachakam.com
  2. dry roast the moong dal and urad dal
    Dal Burfi – pachakam.com
  3. until the dal get golden brown
    Dal Burfi – pachakam.com
  4. add water and jaggery and melt the jaggery and filter it
    Dal Burfi – pachakam.com
  5. grind and make a fine powder of moong dal and urad dal
    Dal Burfi – pachakam.com
  6. add ghee and jaggery water and mix it
    Dal Burfi – pachakam.com
  7. make as a dough
    Dal Burfi – pachakam.com
  8. from dal dough take some and make a shape.
    Dal Burfi – pachakam.com
  9. now dal burfi is ready to serve
    Dal Burfi – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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