Dal dhokli is a Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a hot stew. Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and needs no accompaniment.
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| Prep Time | 35 minutes |
| Servings |
people
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Ingredients
- dal 1/2 cup -
- turmeric 1/4 sp -
- peanuts 3 sp -
- chili powder 2 sp -
- jaggery 1/2 sp -
- Wheat flour : 1/2 cup -
- besan 2 sp -
- chili powder 1/2 sp -
- mustard 1/2 sp -
- red chili 1 -
- jeera 1/2 sp -
- Curry leaves Few -
Ingredients
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Instructions
- add roasted peanuts, chili powder and jaggery to dal
- mix wheat flour, besan, chili powder and salt.
- flatten the dough and cut to strips.
- add the wheat strips to the dal
- temper oil with mustard, jeera, red chili and curry leafs and add to dal and serve.
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