Deep Fried Crispy Mandeli

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Deep Fried Crispy Mandeli

Mandeli Fry In Kerala Style
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Wash and clean the fish. Remove the head, the tail and the scales.
  • Marinate the fish with turmeric powder, red chilli powder and salt and keep aside for 30 - 40 minutes.
  • Enter Step
  • Add the rice flour to the marinated fish and coat well.
  • Enter Step
  • Heat oil in a pan till it is very hot - almost smoking.
  • Fry the mandeli in batches of 10 - 12 fish at a time.
  • Fry on both sides till golden brown and crispy.
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