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Deep Fried Crispy Mandeli

Name: Deep Fried Crispy Mandeli
Prep time: 15 min
Total time: 15 min
Ingredients: 25 nos Mandeli fish : 20; Turmeric powder : 1 tsp; Red chilli powder : 1 tsp; Rice flour : 3 tsp; Salt : to taste; Oil : for frying

By MalaShenoy

• August 1, 2014

Deep Fried Crispy Mandeli

Mandeli Fry In Kerala Style

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

25 nos Mandeli fish : 20
Turmeric powder : 1 tsp
Red chilli powder : 1 tsp
Rice flour : 3 tsp
Salt : to taste
Oil : for frying

Instructions

Wash and clean the fish. Remove the head, the tail and the scales.
Marinate the fish with turmeric powder, red chilli powder and salt and keep aside for 30 - 40 minutes.
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Add the rice flour to the marinated fish and coat well.
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Heat oil in a pan till it is very hot - almost smoking.
Fry the mandeli in batches of 10 - 12 fish at a time.
Fry on both sides till golden brown and crispy.