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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Mandeli fish : 20 - 25 nos
- Turmeric Powder: 1 tsp -
- Red chilli powder : 1 tsp -
- Rice flour : 3 tsp -
- Salt to taste -
- Oil for frying -
Ingredients
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Instructions
- Wash and clean the fish. Remove the head, the tail and the scales.
- Marinate the fish with turmeric powder, red chilli powder and salt and keep aside for 30 - 40 minutes.
- Enter Step
- Add the rice flour to the marinated fish and coat well.
- Enter Step
- Heat oil in a pan till it is very hot - almost smoking.
- Fry the mandeli in batches of 10 - 12 fish at a time.
- Fry on both sides till golden brown and crispy.
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