Name: Delicate And Instant Achar Out Of Neem Flowers
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Mangoes (small); Neem flowers (A handful); 4 tsp Jaggery (scrapped, Sharkara); 2 tsp Tamarind juice; 1/2 tsp Red chilly powder; 1/4 tsp Mustard seeds; Asafoetida powder (A pinch, Kayam); 5-6 leaves Curry leaves; Salt (As reqd); 2 tsp Oil

Delicate And Instant Achar Out Of Neem Flowers

Mango and neem flower pickle

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Mangoes small
Neem flowers A handful
4 tsp Jaggery scrapped, Sharkara
2 tsp Tamarind juice
1/2 tsp Red chilly powder
1/4 tsp Mustard seeds
Asafoetida powder A pinch, Kayam
5-6 leaves Curry leaves
Salt As reqd
2 tsp Oil

Instructions

For preparing delicate and instant achar out of neem flowers, wash and cut mangoes into small pieces.
Take a small pan and fry the neem flowers in 1/2 tsp oil. Keep it aside.
Take another pan heat the remaining oil and splutter mustard seeds.
Add the neem flowers and asafoetida to this and stir.
Add mangoes at this point. Stir for a few minutes.
Add little water and cover it. Allow it to cook till the mangoes become soft.
Once cooked, add jaggery, chilly powder, tamarind juice and salt.
Lastly, add curry leaves and mix everything well.
Delicate and instant achar out of neem flowers is ready.