Are you trying to give an interesting twist to the traditional recipe, then you will like to do this a try. Kerala Chicken will always has its own flavor, aroma and taste. The red wine added at the last would get you to another level in taste and kids will definitely enjoy it. A very flavorful and thick curry that goes well with any rice or rotis.
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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- Chicken pieces(skinless, boneless lean chicken pieces) - 3 nos
- Tomato(cut into small pieces) - 2 nos
- Mushrooms(small ones)((cut into small pieces) - 15 -
- Onions(chopped) - 2 nos
- Chilly powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Salt(As reqd) -
- Cardamom(Elakka) - 4 nos
- Red wine(The one you get in US and not the one made in kerala which is very sweet) - 1/2 cup
Ingredients
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Instructions
- Cut chicken into small pieces.
- Mix it with chilly powder, coriander powder, pepper powder, garam masala and salt.
- Grill both mushrooms and chicken, till chicken is cooked in oven.
- :- It only takes 20 mins.
- Saute onions with all the powders.
- Add cardamoms.
- When the chicken is done and onions are sauted, mix them together.
- Pour around half glass of red wine and saute the chicken, mushrooms, tomatoes and onions well.
- After 5 - 10 mins of sauting(when the dish becomes juicy), remove.
- :- Serve with chappathi or rice.
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