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Delicious Mutton Liver Fry

Name: Delicious Mutton Liver Fry
Prep time: 20 min
Total time: 20 min
Ingredients: Mutton liver : ½ k gm; Onion : 1 no; Garlic : 4 cloves; Ginger : 1 inch piece; Curry leaves : 1 spring; Coriander powder : 1 tsp; Garam masala : 1 tsp; Turmeric powder : ½ tsp; Chilly powder : 1 tsp; Salt : to taste; Oil : as needed

By nizanashammas

• May 2, 2014

Delicious Mutton Liver Fry

Quick preparation of mutton

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Mutton liver : ½ k gm
Onion : 1 no
Garlic : 4 cloves
Ginger : 1 inch piece
Curry leaves : 1 spring
Coriander powder : 1 tsp
Garam masala : 1 tsp
Turmeric powder : ½ tsp
Chilly powder : 1 tsp
Salt : to taste
Oil : as needed

Instructions

Cook liver using little water, salt, coriander powder, ginger garlic paste, onion, chilly powder, turmeric powder and garam masala.
Enter Step
When it gets cooked.
Heat another pan add oil in it and when its hot add curry leaves to it.
Then add the cooked liver to it .
Enter Step
Allow it get deep fried.
Wipe off the excess oil.
We can use the gravy left also with chappathi or rice.
Transfer to the serving dish.