Dosa Chutney Without Coconut
Yummy chutney for dosa
Ingredients
- 1 tbsp Coconut oil
- 1 tbsp Channa dal
- 1tb Urad dal uzhunnu
- 4 nos Kollamulaku
- 3-4 leaves Curry leaves
- 10 nos Shallots kunjulli
- 2 nos Tomato
- 1 spring Coriander leaves
- Asafoetida a pinch
Instructions
- Heat coconut oil in a pan.
- Saute channa dal and urad dal till it becomes golden brown.
- Add kollamulaku and saute for a minute.
- Add shallots and saute till it changes its colour.
- Add chopped tomatoes and saute for 2 minutes.
- Add coriander leaves,asafoetida and remove from stove.
- After the mixture is cooled grind it in a mixer. :- Do not add water for grinding.
Tried this recipe?Let us know how it was!
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