Double Nankhatai

by RenukadeviKumanan
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai are very tasty and are rich in aroma and flavor. Here we have prepared with the combination of ragi which is rich in calcium, iron and other nutritional values.
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Double Nankhatai – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add 1/2 ghee and 1/2 sugar mix well and add salt and baking powder to 1/2 portion mix well and add ragi mix well
    Double Nankhatai – pachakam.com
  2. Now make soft dough and keep aside
    Double Nankhatai – pachakam.com
  3. Now add Other ingredients in bowl and add maida and mix well
    Double Nankhatai – pachakam.com
  4. Now make soft maida dough and keep aside
    Double Nankhatai – pachakam.com
  5. Now take small portion in each make ball flat little
    Double Nankhatai – pachakam.com
  6. Now Arrange all in baking tray and bake in pre heated oven for 15 mins in 150 degree and allow to cool
    Double Nankhatai – pachakam.com
  7. Now its ready to serve Double Nankhatai
    Double Nankhatai – pachakam.com
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