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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Drumsticks(or 10 pieces of frozen drumstick, cut into finger sized, Muringakkai) - 2 nos
- Salt - 1/2 tsp
- Green chillies - 2 nos
- Onion(minced, big) - 1 no
- Ginger(garlic paste - 1/2 tsp) -
- Tomato(chopped finely) - 2 nos
- Coriander leaves(for garnishing) -
- Coriander powder - 1 tsp
- Red chilli powder - 1/2 tsp
For seasoning:-
- Oil - 1 tbsp
- Curry leaves(A few) -
- Mustard seeds - 1/2 tsp
- Cumin seeds(Jeerakam) - 1/2 tsp
Ingredients
For seasoning:-
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Instructions
- Heat oil in pressure pan.
- Add the seasoning ingredients and saute for 1 min.
- Add the green chillies and minced onions, salt, turmeric and cook till golden brown.
- Add drumstick, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.
- Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.
- After cooling, open the lid and see if any water left.
- Finally garnish with cilantro leaves.
- :- Serve with plain rice.
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