Drumstick Leaves And Banana Flower Poriyal

by Lakshmi RamNair
Though it consumes time it is tasty and as well healthy dish.
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Drumstick Leaves And Banana Flower Poriyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For the benefit of those who are not aware of how to do the cleaning of the banana florets I’m including those steps as well.
    Drumstick Leaves And Banana Flower Poriyal – pachakam.com
  2. Under the each layer of the marron cover of the banana flower there will be bunch of florets. Leave out the first few layers since it will too hard and the taste would be good
    Drumstick Leaves And Banana Flower Poriyal – pachakam.com
  3. This is how the florets looks like
    Drumstick Leaves And Banana Flower Poriyal – pachakam.com
  4. Except the stamens and the stem remove the rest
    Drumstick Leaves And Banana Flower Poriyal – pachakam.com
  5. Chop them finely. In a vessel add water to it, ½ ts of turmeric powder and salt as needed and cook
    Drumstick Leaves And Banana Flower Poriyal – pachakam.com
  6. Strain the water and keep it aside
    Drumstick Leaves And Banana Flower Poriyal – pachakam.com
  7. Take the drumstick leaves alone, wash well and strain water and keep it aside
    Drumstick Leaves And Banana Flower Poriyal – pachakam.com
  8. Chop onion, chilli cut in lengthwise and curry leaves
    Drumstick Leaves And Banana Flower Poriyal – pachakam.com
  9. Heat oil in kadai and add the mustard and wait till spurts
  10. Add the onion, chilli and curry leaves and fry for about a minute
  11. Toss till occasionally and cook. Do not add water. Though strained the water sticking in the leaves are enough for it to cook.
  12. When the leaves are cooked well add the cooked florets
  13. Mix well and toss it for 5 minutes. Then add the grated coconut(optional)
  14. Cook again for about 3 to 5 minutes.
  15. For those who like the raw taste of the coconut can just toss once or twice after adding the coconut and remove from flame
  16. Serve with the rice, this makes a good dish. Or can be mixed with rice and eaten as main dish
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