
- Add Shallots/Onion slices, Green Chilli slices and stir the mixture for few minutes in low flame until the onions are slightly browned and translucent.
- When colour of this mix turns into golden/brown, add grated coconut also and stir the mix well.
- Then add the Drumstick leaves (Muringayila) into the mix along with required quantity of salt. Stir the mix well and allow to cook the Drumstick leaves properly by covering with a lid. No water should be used for making this Thoran, if water is added, then it will give a bitter taste for Thoran. It will take about 5 – 10 minutes to cook the Thoran properly.
- After about 5 – 10 minutes, stir the Thoran again and change it into a serving plate. The delicious thoran dish goes well with rice for noon day meals.
You can visit this link Muringayila Curry. You can also visit this link Chakka Vevichathu.