Dum Aaloo Masala

by SobhaKesavan
A very tasty and nutritious north indian dish that goes well with Chappathi, Poori, boiled rice, dosa, parotha etc.
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Dum Aaloo Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing dum aaloo masala, first boil the potatoes in a cooker/vessel and remove its skin as shown in the below picture.
    Dum Aaloo Masala – pachakam.com
  2. Make small holes in the boiled potatoes by using a fork as shown below.
    Dum Aaloo Masala – pachakam.com
  3. Heat the mix of chopped tomato, onion, ginger and garlic in some oil and when the colour of this mix turns into brown, remove it from the stove and allow to cool.
    Dum Aaloo Masala – pachakam.com
  4. Then grind it along with red chilli powder and turmeric powder.
    Dum Aaloo Masala – pachakam.com
  5. Heat a frying pan, add some oil and then put the paste of chopped onion mixture and saute well in low flame. When the oil comes separately from this masala mix, add required salt and water as shown in the below picture.
    Dum Aaloo Masala – pachakam.com
  6. When the masala mix boils well, put the boiled potatoes into the frying pan and allow to boil for further 10 minutes (adding some more water and salt, if necessary) and when the dish is cooked well, add some coriander leaves or curry leaves into it.
    Dum Aaloo Masala – pachakam.com
  7. The delicious dum aaloo masala dish is ready.
    Dum Aaloo Masala – pachakam.com
  8. Dum aaloo masala can be served with chappathi, poori, boiled rice, dosa, parotta etc and the small potatoes look like eggs.
    Dum Aaloo Masala – pachakam.com
Recipe Notes

Tasty and nutritious

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