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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Small potatoes - 500 g
- Onion(chopped) - 1 cup
- Tomato(chopped) - 1 cup
- Garlic – 3(chopped) - 4 pieces
- Ginger(chopped) - 1 small
- Red chilli powder - 3 tsp
- Turmeric powder - 1 tsp
- Salt(As reqd) -
- Refined oil - 3 tsp
Ingredients
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Instructions
- For preparing dum aaloo masala, first boil the potatoes in a cooker/vessel and remove its skin as shown in the below picture.
- Make small holes in the boiled potatoes by using a fork as shown below.
- Then grind it along with red chilli powder and turmeric powder.
- When the masala mix boils well, put the boiled potatoes into the frying pan and allow to boil for further 10 minutes (adding some more water and salt, if necessary) and when the dish is cooked well, add some coriander leaves or curry leaves into it.
- The delicious dum aaloo masala dish is ready.
- Dum aaloo masala can be served with chappathi, poori, boiled rice, dosa, parotta etc and the small potatoes look like eggs.
Recipe Notes
Tasty and nutritious
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