Instructions
- Soak the rice for 4 hours.
- Grind it with other ingredients.
- :- The consistency should be of that of DOSA.
- Keep aside for fermenting.
- :- It will take 6 - 8 hrs to ferment.
- Pour mix into a pre-heated Appa chatti and turn the chatti in a cirular motion so that the appams will make perfect round shape.
- Close the lid.
- After the appam is done, transfer it into serving plate and repeat the process for other appams.
- :- This quantity mentioned above will make almost 10 - 12 appams.
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