Name: Easy Baingan Bartha
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Brinjal/Eggplant (medium, Vazhuthananga); 1 no Onion (small, diced); 1 no Tomatoes (medium, chopped); 1 no Green chilly (slit); 1/2 tbsp Garlic (minced); 1/2 tbsp Ginger (minced); 1 tsp Red chilly powder; 1/2 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder (Jeerakam); 1/2 tsp Garam masala; 4 tbsp Fresh cream; Oil (As reqd); Salt (As reqd)

Easy Baingan Bartha

Baingan bartha is a nutritious and tasty north indian recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

4 nos Brinjal/Eggplant medium, Vazhuthananga
1 no Onion small, diced
1 no Tomatoes medium, chopped
1 no Green chilly slit
1/2 tbsp Garlic minced
1/2 tbsp Ginger minced
1 tsp Red chilly powder
1/2 tbsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Cumin powder Jeerakam
1/2 tsp Garam masala
4 tbsp Fresh cream
Oil As reqd
Salt As reqd

Instructions

For preparing easy baingan bartha, first apply a few drops of oil on the brinjal and bake in a preheated microwave oven for 30 minutes.
Allow the brinjals to cool completely and slowly remove the outer skin. Mash the interior flesh thoroughly and keep aside.
Heat oil in a frying pan and saute onion, green chilly, garlic and ginger for a few minutes until the onion turns golden in color.
Add chopped tomatoes and cook until mashed.
Add red chilly powder, coriander powder, turmeric powder, cumin powder and garam masala.
Stir in mashed brinjal, fresh cream and required salt.
Mix well and cook covered for 10 minutes until the gravy has acquired a thick consistency.
Easy baingan bartha is ready. Serve hot and enjoy with rotis, naan or chappathis..