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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Chicken :1 k gm -
- Onion : 3 nos -
- Garlic : 8 cloves -
- Ginger : 2 inch piece -
- Tomato : 1 no -
- Coriander leaves : 3 springs -
- Salt to taste -
- Chilly powder : 2 tsp -
- coriander powder : 2 tsp -
- Garam Masala : 2 tsp -
- Turmeric Powder: 1 tsp -
- Pepper powder : 1 tsp -
- Curd : ½ cup -
Ingredients
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Instructions
- Heat a pan or pressure cooker to the chicken add 1 cup or more water as needed.
- To this add onion .
- Then close the pan or cooker.
- Allow it to get cooked.
- When it gets cooked add curd to it and stir well.
- Once it get boiled off the flame.
- Then add the coriander leaves to it and transfer to the serving dish.
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