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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken - 1 kg
- Onion(medium, sliced) - 4 nos
- Green chillies(slit) - 2 nos
- garlic(crushed) - 1 pod
- Ginger(chopped) - 1 medium
- Tomato paste - 2 tbsp
- Sugar - 1 tbsp
- Coriander leaves(Few) -
- Pepper powder - 1 tbsp
- Coriander powder - 2 tbsp
- Turmeric powder - 1 tbsp
- Garam masala - 2 tbsp
- Kashmiri Chilly powder - 3 tbsp
- Tomato(chopped) - 1 no
- Curry leaves(As reqd) -
- Mustard seeds - 1 tsp
- Oil(As reqd) -
- Salt(As reqd) -
- Water(A little) -
Ingredients
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Instructions
- Clean the chicken and cut into medium sized pieces. Wash well and drain.
- Heat oil in a pan or kadai.
- Splutter mustard seeds.
- Add curry leaves, green chillies, chopped ginger, crushed garlic and sliced onions. Fry well till onions become golden brown in color.
- Add pepper, coriander, turmeric, kashmiri chilly powder, garam masala, salt and chopped tomato. Fry till the tomatoes become pulpy.
- Add drained chicken pieces into above mixture and mix well for 2-3 minutes. Add little water and cook till done.
- Garnish with finely chopped coriander leaves. Serve hot.
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