Easy Chicken Curry
Easy to prepare - Easy Chicken Curry
Ingredients
- 1 kg Chicken
- 4 nos Onion medium, sliced
- 2 nos Green Chillies slit
- 1 pod Garlic crushed
- 1 medium Ginger chopped
- 2 tbsp Tomato paste
- 1 tbsp Sugar
- Coriander leaves Few
- 1 tbsp Pepper powder
- 2 tbsp Coriander powder
- 1 tbsp Turmeric powder
- 2 tbsp Garam masala
- 3 tbsp Kashmiri chilly powder
- 1 no Tomato chopped
- Curry Leaves As reqd
- 1 tsp Mustard seeds
- Oil As reqd
- Salt As reqd
- Water A little
Instructions
- Clean the chicken and cut into medium sized pieces. Wash well and drain.
- Heat oil in a pan or kadai.
- Splutter mustard seeds.
- Add curry leaves, green chillies, chopped ginger, crushed garlic and sliced onions. Fry well till onions become golden brown in color.
- Add pepper, coriander, turmeric, kashmiri chilly powder, garam masala, salt and chopped tomato. Fry till the tomatoes become pulpy.
- Add drained chicken pieces into above mixture and mix well for 2-3 minutes. Add little water and cook till done.
- Garnish with finely chopped coriander leaves. Serve hot.
Tried this recipe?Let us know how it was!
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