Easy Chicken Curry


Easy Chicken Curry

Easy to prepare - Easy Chicken Curry
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Clean the chicken and cut into medium sized pieces. Wash well and drain.
  • Heat oil in a pan or kadai.
  • Splutter mustard seeds.
  • Add curry leaves, green chillies, chopped ginger, crushed garlic and sliced onions. Fry well till onions become golden brown in color.
  • Add pepper, coriander, turmeric, kashmiri chilly powder, garam masala, salt and chopped tomato. Fry till the tomatoes become pulpy.
  • Add drained chicken pieces into above mixture and mix well for 2-3 minutes. Add little water and cook till done.
  • When chicken pieces are cooked and gravy has become thick, add tomato paste and sugar
  • Garnish with finely chopped coriander leaves. Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online