Easy Chicken Roast


Easy Chicken Roast

Quick recipe for bachelors and working mothers - Easy Chicken Roast
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • In a cooker, take the washed and drained chicken pieces, 1/2 tsp pepper powder, required salt, 1/4 tsp turmeric powder, 1/2 tsp ginger and garlic paste. Add 1/2 tsp fennel powder. Close the cooker and cook till 2-3 whistles. Remove the vessel from fire and keep aside. Do not open till pressure has been released completely.
  • In another pan, heat oil and sautT onions well. Once onions are sauted, add 1/2 tsp ginger paste, 1/2 tsp garlic paste, green chillies and curry leaves. SautT well.
  • Next add 1 1/4 tbsp chilly powder, 1 1/4 tbsp coriander powder, 1/2 tsp pepper powder, 1/4 tsp turmeric powder, 1 tbsp chicken masala and 1/2 tsp garam masala powder. SautT well.
  • Add tomato and sautT till completely blended. When the masala turns brown, add cooked chicken from the cooker. Mix well and add salt if required.
  • Cover the pan and cook in low flame for 10 minutes, stirring in between to avoid burning.
  • After 10 minutes of cooking, if you see traces of water, remove the lid and cook in medium flame till the curry reaches an almost dried up consistency.
  • Serve with love.
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