1/2 kg Chicken wings (washed and pat dry)Ginger (garlic paste - 2 tbsp)2 tbsp Curd4 tbsp All purpose flour (Maida)1 tbsp Chilly powder2 tbsp Pepper powderSalt (As reqd)Oil (As reqd) For preparing easy chicken wings fry, marinate the chicken wings with ginger- garlic paste and curd. Keep it aside for 10 minutes.In a bowl, mix salt, maida, chilly powder and pepper powder without water.Heat oil in a pan, dip the chicken in the powder and deep fry till it becomes brown in colour.Easy chicken wings fry is ready. Serve hot. Kerala