ChickenNon-Vegetarian Easy Chilli Chicken – Chinese by FehmidaKhader April 17, 2006 written by FehmidaKhader April 17, 2006 Chilli chicken is an Indo Chinese dish, goes very well with fried rice.This Chilli chicken is made using very little ingredients. This chilli chicken is a dry dish. The Capsicum gives this dish an unique taste. Print Recipe Votes: 17 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Boneless Chicken(medium size pieces) - 1 cup Capsicum(medium) - 1 no Onion(large) - 1 no Garlic pod - 1 no Chilly powder - 2 tbsp Soy sauce - 1 tbsp Salt(As reqd) - Oil - 2 tbsp Tomato sauce - Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Boneless Chicken(medium size pieces) - 1 cup Capsicum(medium) - 1 no Onion(large) - 1 no Garlic pod - 1 no Chilly powder - 2 tbsp Soy sauce - 1 tbsp Salt(As reqd) - Oil - 2 tbsp Tomato sauce - Votes: 17 Rating: 4 You: Rate this recipe! Instructions nil Share this Recipe ChineseDinnerEasyLunchSidedish 17 comments 0 FacebookTwitterPinterestEmail FehmidaKhader Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 17 comments Fehmida August 7, 2007 - 12:00 am Marinate the chicken in a nonstick vessel. Cook (on a low flame) in the same vessel. Do not add water and no need to pressure cook. Once the chicken is 90% cooked, saute it along with the onion and capsicum. I usually use Maggi.. But Heinz too would taste good. Dont know whether it would matter. But adding too much ketchup makes the dish tangy. Thanks a lot for the comments. Fehmida Reply Vidya Vishwak December 3, 2006 - 12:00 am it was wonderful. so easy, n tasting similar to nammude fastfood chilly chicken. rejanna, i dont think u need to use any specific soya sauce. thanks a lot. Vidya Reply ammu March 7, 2008 - 12:00 am is the garlic quantity 1 pod or 1 flake???? Reply renuka March 14, 2007 - 12:00 am easy to cook & tasty Reply shubha January 23, 2007 - 12:00 am How to cook the chicken? Fry in oil or pressure cook with a little bit of water? Reply Anjali February 13, 2007 - 12:00 am What type of tomato sauce gives better taste.Maggi or Heinz.Please reply Reply Kenneth July 24, 2006 - 12:00 am it`s fantastic.expecting more receips from u. kenneth Reply rejanna August 25, 2006 - 12:00 am can u specify which brand of soy sauce Reply saliamma September 4, 2007 - 12:00 am I think for one cup chicken, 2 tbsp chilli powder is too much Reply saliamma September 4, 2007 - 12:00 am Hi, I think tbsp of chillipowder is too much for one cup of of chicken Reply jacquline July 13, 2008 - 12:00 am So easy to make and tasty also. I made this for my husband and his friends and they told that this is excellent, i didn;t get even a single piece to taste, `coz they finished the full stuff because of it`s taste Reply fathima May 13, 2008 - 12:00 am i tried it out…my husband liked it very much..he said this was the best recipie i had made..thanx a lot Reply Fehmida August 7, 2007 - 12:00 am I am sorry.. that was a typo error – read it as 2 tsp. Thanks for pointing that out Saliamma Reply Fehmida August 7, 2007 - 12:00 am Another alternative for tomato sauce. Remove the fleshy pulp from the tomato and cut into cubes. Saute it along with onion and capsicum. – Fehmida Reply Jisha July 9, 2007 - 12:00 am Easy to prepare and tastes yummy!!! Thanks Fehmida Reply Meganee October 15, 2007 - 12:00 am The chilli chicken was gorgeous. My family has enjoyed it a lot. Thank you very much for this receipe. Reply Asha Kishore June 9, 2009 - 11:44 pm Great Recepie….tried this out and turned out extremely well…my husband liked it a lot….said it was the best chicken curry that i have made so far…!!thanx….keep posting more such recepies…. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.