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Easy Dal Rice
Vegetarian
Vegetarian Rice
Easy Dal Rice
L
By
LakshmiSuba
•
November 10, 2008
Easy Dal Rice
Rice cooked with toor dal and
coconut
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Rice
1/4
cup
Red gram
Thuvaraparippu
3
spoon
Tamarind
paste
1
cup
Grated
coconut
8
nos
Red chillies
Kollamulaku
4
nos
Garlic
pods
1
tsp
Cumin seeds
Jeerakam
1
no
Onion
chopped
4
nos
Small onions
for grinding, Kunjulli
1
tsp
Turmeric powder
7
nos
Curry leaves
1
tsp
Mustard seeds
1
tsp
Black gram
Uzhunnuparippu
1
tsp
Asafoetida powder
Kaayam
Salt
As reqd
Instructions
Grind
coconut
,
red chillies
,
garlic
, jeera and small
onion
.
Put some
oil
in the pressure cooker(because the rice won`t stick at the bottom).
Pour the diluted
tamarind
, toor dal, ground
coconut
,
salt
,
turmeric powder
and asfoetida.
Allow the
water
to boil for 5 mins.
Put the rice and close the lid.
Pressure cook it for 2 whistles.
Heat
oil
in the pan.
Splutter mustard and urad dal.
Add
onion
and
curry leaves
and saute till
onion
turns brown.
:- If you need more spicy, you can add
red chillies
& green chillies.
Pour the seasoning of mustard and
onion
in the pressure cooker and stir.
:- Serve hot with papad and raitha.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
L
written by
LakshmiSuba
continue reading
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Response (2)
A
Anitha
November 10, 2008
I tried it came good. Itz different.
Reply
B
Bagavathy
November 10, 2008
This receipe is good.
Reply
4 from 2 votes (
2 ratings without comment
)
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I tried it came good. Itz different.
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