Easy Egg Wrap recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. This tasty morning meal will fill your family up with protein and veggies.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Egg : 2 nos. -
- Green Capsicums : 2 nos -
- Peas : 1cup -
- Ginger(Garlic Paste :1½ tsp) -
- Curd : 1 cup -
- Red Chilli Powder : 1/2 tsp -
- Garam masala : 1/4 tsp -
- Coriander powder : 1 tsp -
- Chaat Masala : 1 tsp -
- Oil : 1½ tsp -
- Salt to taste -
- Corn flour : 1 tsp -
- Soya sauce : 1 tsp -
- Chappathi : 2 nos -
Ingredients
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Instructions
- Keep the masala powders ready – chilly powder, coriander powder, salt, ginger garlic paste, chat masala and pepper powder.
- Add the peas, capsicum and mint leaves when the onion turns color.
- Add all the masalas and fry for 2 minutes.
- Cut the boiled egg into small pieces and add it to the mixture and fry for a minute and remove from flame.
- In a pan break the other egg and make an omeltte, before turning the other side place the chapathi over it.
- Let the egg stick with the chappathi.
- Fill in the mixture.
- Serve hot with sauce.
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