Easy Homemade Hummus is a popular middle eastern dip or spread made with chickpeas. A basic hummus recipe is made with cooked chickpeas, tahini, lemon juice, garlic and olive oil. All the ingredients that go in the making of hummus are healthy. Making hummus from scratch is easy and you can just whip it up easily in a food processor or blender. This is my favorite Easy Homemade Hummus that tastes awesome with pita bread and kabab. With a few basic tricks you can surely prepare creamy homemade hummus that is definitely better than store bought ones. This is a hundred percent vegan and healthy side dish made with natural ingredients. Chickpeas or garbanzo beans are the base for hummus. After bending, the softened chickpeas break down into a creamy texture. Instead of canned chickpeas, go for home cooked chickpeas that gives a better flavor.
Now you will not be familiar with Tahini sauce. Tahini is actually ground sesame seeds that makes the flavor of hummus awesome. So, don’t skip out on tahini. Tahini grants a zesty and slightly tangy flavor to hummus. You can use store bought tahini sauce. Of course you can prepare tahini sauce from scratch at home. That will ensure a hundred percent feel and surety for Easy Homemade Hummus. Fresh lemon juice is another basic requirement for an excellent hummus recipe. Fresh garlic cloves also add a zest and some spice. Adding a little bit of curd completes the dish. Now process the ingredients in a blender to a smooth, creamy Hummus. I love to drizzle some cold water while the processor is still running for a smoother and more creamier texture. The water turns the already smooth mixture into a fluffier and more luxurious rich dip. You can discover a well detailed Easy Homemade Hummus recipe here that can be easily prepared at home.