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| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Basmathi rice(cooked) - 4 cups
- Black pepper - 2 spoon
- Cumin seeds(Jeerakam) - 2 spoon
- Ghee - 3 tbsp
Ingredients
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Instructions
- Heat 3 tbsp of ghee in a pan or a kadai.
- Add pepper followd by cumin seeds.
- When it starts to splutter, add the cooked basmathi rice into it and mix well.
- :- Serve with dal curry.
- :- See my easy dal curry recipe.
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