Name: Easy Kadai Paneer
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Paneer sliced; 2 Onion (chopped); 2 chopped tomato; 2 tsp Coriander powder; 1 tsp Chilli powder; 1 tsp Salt; 1 tsp Kasthoori methi; 2 Red chilly; 1 tsp Ginger garlic paste; 1 cup Water; 1 tsp Oil

Easy Kadai Paneer

By manjusanjay

• January 6, 2015

Easy Kadai Paneer

It is one of the most easy and simplest recipe made from paneer. Here the paneer is cooked in kadai with a flavoured masala.

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 cup Paneer sliced
2 Onion chopped
2 chopped tomato
2 tsp Coriander powder
1 tsp Chilli powder
1 tsp Salt
1 tsp Kasthoori methi
2 Red chilly
1 tsp Ginger garlic paste
1 cup Water
1 tsp Oil

Instructions

Heat oil in a kadai add onions, red chilly and ginger garlic paste.Stir for 2 minutes.
Add coriander powder to this and saute for 2 minutes.
Add chopped tomatoes and stir until it becomes soft.
Add capsicum to this and stir for a minute.
Then add onions chilli powder and turmeric powder.Saute for 2 minutes
Add 1 cup of water and boil for 2 minutes.
Add paneer cubes to this and mix well.
Boil for 2 minutes until gravy becomes thick.
Then we have to add kasoori methi also.
Boil for 2 minutes .Now easy kadai paneer is ready to serve.
We can serve with roti , naan and rice.