Easy Kaju Burfi

For preparing easy kaju burfi, initially powder the cashew finely and keep aside.

Heat up the sugar on low flame in a pan for 3-4 minutes just to warm up the sugar.

Add the dry milk powder to the pan and stir for another minute.

Take the cashew powder in a mixing bowl and add the above mixture.

Keep mixing altogether and add very little water.

The oil from cashew will make the mixture thick and when you feel it thicker like dough, add a spoon of ghee. Mix well.

Use your rolling pin and spread it in a wax sheet up to your desired thickness.

Sprinkle rose water and add edible silver if needed.

Easy kaju burfi is ready. Cut it into desired shapes and serve.