Easy Kaju Burfi


Easy Kaju Burfi

Instant burfis with cashew
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 10 people



  • For preparing easy kaju burfi, initially powder the cashew finely and keep aside.
  • Heat up the sugar on low flame in a pan for 3-4 minutes just to warm up the sugar.
  • Add the dry milk powder to the pan and stir for another minute.
  • Take the cashew powder in a mixing bowl and add the above mixture.
  • Keep mixing altogether and add very little water.
  • The oil from cashew will make the mixture thick and when you feel it thicker like dough, add a spoon of ghee. Mix well.
  • Use your rolling pin and spread it in a wax sheet up to your desired thickness.
  • Sprinkle rose water and add edible silver if needed.
  • Easy kaju burfi is ready. Cut it into desired shapes and serve.
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