Easy Moru Curry
Fast and easy to make curry made from curds - Ramya V
Ingredients
- 1 cup Curds slightly sour
- 1/4 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- 2 nos Dry red chillies Kollamulaku
- 1 sprig Curry leaves
- 1/4 tsp Cumin seeds Jeerakam
- 1/2 tsp Black peppercorns Kurumulaku
- 1 tsp Oil
- Salt As reqd
Instructions
- Beat the curd with a spoon to remove lumps.
- Add salt and turmeric powder and mix well.
- Add water if curd is too thick.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add cumin seeds, peppercorns, red chilly and curry leaves.
- Add curd and keep stirring.
- When WARM, take from fire.
- :- Serve hot with rice.
- :- Do not boil as it will curdle.
Tried this recipe?Let us know how it was!
Response (7)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
R
RamyaVijayakumar
0
0
Kerala Style Vendakka Kichadi
March 25, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
R
RamyaVijayakumar
0
0
Kerala Style Vendakka Kichadi
March 25, 2009
Save
Really good…
Very easy to prepare..really gud.
Gud for fast preparation….tried and it was gr8….
Easy and excellent
that was awesome….!!!!!
so easy and so tasty…
Excellent recipe !!!!
Post more….
Excellent Recipe!!! Post more…