Easy Moru Curry

Fast and easy to make curry made from curds - Ramya V
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Beat the curd with a spoon to remove lumps.
  • Add salt and turmeric powder and mix well.
  • Add water if curd is too thick.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add cumin seeds, peppercorns, red chilly and curry leaves.
  • Add curd and keep stirring.
  • When WARM, take from fire.
  • :- Serve hot with rice.
  • :- Do not boil as it will curdle.
Tried this recipe?Let us know how it was!

Response (7)
  1. d
    deepa February 14, 2012

    Really good…

  2. v
    vini March 23, 2010

    Very easy to prepare..really gud.

  3. J
    Jei January 5, 2007

    Gud for fast preparation….tried and it was gr8….

  4. V
    Varghese November 17, 2007

    Easy and excellent

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