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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Cleaned and washed Pachha Chemmeen(Prawns) - 250 Gms
- Crushed Garlic - 2 Tspns
- Pepper powder - 1 Tspn
- Vertically chopped Green Chilli - 8 -
- Chopped ginger - 2 Tspns
- Cleaned Garlics - 10 –
- Asafoetida powder - 1 Tspn
- Red chilli powder - 4 Tspns
- Salt(To taste) -
- Turmeric powder - 1 Tspn
- Vinegar - 5 –
- Coconut/Refined Oil - ½ cup
Ingredients
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Instructions
- Take the cleaned and washed Pachha Chemmeen (Prawns) pieces in a plate/bowl. Add Red Chilli powder, Turmeric powder and Salt into this Chemmeen and mix it well and keep it separately for about 10 minutes.
- When the Chemmeen pieces are fried properly, take them out from the Oil and keep it aside.
- When colour of the Garlics, Green Chilli pieces and Ginger pieces turns into golden, add the crushed Garlics, Pepper powder, Red Chilli powder, Asafoetida power, fried Chemmeen and required quantity of Salt and stir it further.
- After about 2 - 3 minutes, add the Vinegar mixed water also into this mix and stir it further and boil the mix for about five minutes.
- Pachha Cheemmeen (Prawns) Achhaar is ready. This Achhaar can serve along with Dosa/Chappathi/Parotta/cooked Rice etc. It is advised to keep this Achhaar in an air tight container
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