Easy Prawns Rice

Heat oil in a pressure cooker.

Add onion, tomato, ginger, garlic, green chilly, chilly powder, turmeric powder, salt and biriyani masala and sauté it for 10 minutes on a low flame.

Add prawns and saute. Add water as required.

When the water boils, add rice.

Cover and cook till the whole water gets evaporated.