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Sweets
Easy Ras Malai
s
By
sajidahaneef
•
April 5, 2010
Easy Ras Malai
You will discover rasmalai was never so easy....
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
North Indian
Servings
8
people
Ingredients
1x
2x
3x
1
small
Milk
powder
preferably amulya
1/2
litre
Milk
Condensed
milk
optional
1
no
Egg
1
tsp
Baking soda
1
cup
Sugar
1
tsp
Cardamom
powder
2
tsp
Badam pistachios
chopped
Kesar threads
few
Instructions
Measure 1 cup of
milk
powder and put it into a bowl.
Add baking soda and
egg
. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.
Take a vessel and pour
milk
. Bring to boil and add
sugar
and
cardamom
powder. Boil for sometime and add condensed
milk
.
Make small balls of the dough and put it to the ras and boil for five minutes.
Put into a bowl, cool it and refrigerate it for an hour.
Garnish wth kesar threads and badam pistachios and serve.
Tried this recipe?
Let us know
how it was!
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written by
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