Easy Ras Malai
Easy Ras Malai
You will discover rasmalai was never so easy....
Ingredients
Instructions
- Measure 1 cup of milk powder and put it into a bowl.
- Add baking soda and egg. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.
- Make small balls of the dough and put it to the ras and boil for five minutes.
- Put into a bowl, cool it and refrigerate it for an hour.
- Garnish wth kesar threads and badam pistachios and serve.
Tried this recipe?Let us know how it was!
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