Easy Ras Malai

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Easy Ras Malai

You will discover rasmalai was never so easy....
Prep Time 1 hr
Total Time 1 hr
Cuisine North Indian
Servings 8 people

Ingredients
  

  • 1 small Milk powder preferably amulya
  • 1/2 litre Milk
  • Condensed milk optional
  • 1 no Egg
  • 1 tsp Baking soda
  • 1 cup Sugar
  • 1 tsp Cardamom powder
  • 2 tsp Badam pistachios chopped
  • Kesar threads few

Instructions
 

  • Measure 1 cup of milk powder and put it into a bowl.
  • Add baking soda and egg. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.
  • Take a vessel and pour milk. Bring to boil and add sugar and cardamom powder. Boil for sometime and add condensed milk.
  • Make small balls of the dough and put it to the ras and boil for five minutes.
  • Put into a bowl, cool it and refrigerate it for an hour.
  • Garnish wth kesar threads and badam pistachios and serve.
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