Easy Ras Malai


Easy Ras Malai

You will discover rasmalai was never so easy....
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 8 people


  • 1 small Milk powder preferably amulya
  • 1/2 litre Milk
  • Condensed milk optional
  • 1 no Egg
  • 1 tsp Baking soda
  • 1 cup Sugar
  • 1 tsp Cardamom powder
  • 2 tsp Badam pistachios chopped
  • Kesar threads few


  • Measure 1 cup of milk powder and put it into a bowl.
  • Add baking soda and egg. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.
  • Take a vessel and pour milk. Bring to boil and add sugar and cardamom powder. Boil for sometime and add condensed milk.
  • Make small balls of the dough and put it to the ras and boil for five minutes.
  • Put into a bowl, cool it and refrigerate it for an hour.
  • Garnish wth kesar threads and badam pistachios and serve.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online