Easy Tomato Chutney


Easy Tomato Chutney

A delicious chutney to have with idli, dosa and also with rice which resembles pickle
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Cut down tomato and grind it in mixie.
  • Fry the fenugreek(uluva) in a pan and allow it to dry and grind it to a powder.
  • Heat oil in a pan.
  • Splutter mustard seeds and saute garlic and when it turns brown, add tomato juice, chilly powder, turmeric powder and salt.
  • When the raw smell of tomato goes and when oil gets separated on the the top, add fried uluva powder and kaaya podi.
  • Finally, remove from flame.
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