Easy Traditional Kadala Curry

manjusanjay m

Easy Traditional Kadala Curry

this is a very easy method of making kadala curry.We can Eat this with puttu,appam,rice and chappathi.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people



  • Soak kabuli channa for 6 hours.
  • pressure cook it with enough water till it is soft.
  • Now cooked Channa is ready .This we have to keep aside.
  • Heat oil in a kadai add onions and fry 2 minutes . Then add tomatoes, chilli powder, turmeric powder, coriander powder and gram masala and fry for 2 minutes..
  • Cook till the raw smell goes . Stir well till tomato bllends well.. Now fried masala is ready.Keep it aside.
  • Add 1 spoon of fried masala to boiled Channa and mix , blend all together.
  • Add salt also.
  • Grind balance masala and 2 spoon channa in a mixer.
  • Grind as a nice paste.
  • Add this ground paste to cooked channa masala boil for 2 minutes.
  • Heat oil in a kadai and add 1 tsp mustard,red chilly and curry leaves
  • Add this temperament to Channa masala.
  • Boil for 2 minutes.Now easy traditional kadala curry to serve
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online