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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Kabul Channa - 1 cup
- Tomato - 2
- Curry leaf - 6
- Salt - 1 spoon
- Onion - 2
- Coriander powder - 1 tsp
- Chilli powder - 1 spoon
- Turmeric powder - 1/4 tsp
- Gram masala - 1 tsp
- Oil - 1 tsp
- Mustard - 1 tsp
- Red chilly - 2
Ingredients
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Instructions
- Soak kabuli channa for 6 hours.
- pressure cook it with enough water till it is soft.
- Now cooked Channa is ready .This we have to keep aside.
- Heat oil in a kadai add onions and fry 2 minutes . Then add tomatoes, chilli powder, turmeric powder, coriander powder and gram masala and fry for 2 minutes..
- Cook till the raw smell goes . Stir well till tomato bllends well.. Now fried masala is ready.Keep it aside.
- Add 1 spoon of fried masala to boiled Channa and mix , blend all together.
- Add salt also.
- Grind balance masala and 2 spoon channa in a mixer.
- Grind as a nice paste.
- Add this ground paste to cooked channa masala boil for 2 minutes.
- Heat oil in a kadai and add 1 tsp mustard,red chilly and curry leaves
- Add this temperament to Channa masala.
- Boil for 2 minutes.Now easy traditional kadala curry to serve
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