Name: Easy Traditional Kadala Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Kabul Channa; 2 Tomato; 6 Curry leaf; 1 spoon Salt; 2 Onion; 1 tsp Coriander powder; 1 spoon Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Gram masala; 1 tsp Oil; 1 tsp Mustard; 2 Red chilly

Easy Traditional Kadala Curry

By manjusanjay

• December 2, 2014

Easy Traditional Kadala Curry

this is a very easy method of making kadala curry.We can Eat this with puttu,appam,rice and chappathi.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Kabul Channa
2 Tomato
6 Curry leaf
1 spoon Salt
2 Onion
1 tsp Coriander powder
1 spoon Chilli powder
1/4 tsp Turmeric powder
1 tsp Gram masala
1 tsp Oil
1 tsp Mustard
2 Red chilly

Instructions

Soak kabuli channa for 6 hours.
pressure cook it with enough water till it is soft.
Now cooked Channa is ready .This we have to keep aside.
Heat oil in a kadai add onions and fry 2 minutes . Then add tomatoes, chilli powder, turmeric powder, coriander powder and gram masala and fry for 2 minutes..
Cook till the raw smell goes . Stir well till tomato bllends well.. Now fried masala is ready.Keep it aside.
Add 1 spoon of fried masala to boiled Channa and mix , blend all together.
Add salt also.
Grind balance masala and 2 spoon channa in a mixer.
Grind as a nice paste.
Add this ground paste to cooked channa masala boil for 2 minutes.
Heat oil in a kadai and add 1 tsp mustard,red chilly and curry leaves
Add this temperament to Channa masala.
Boil for 2 minutes.Now easy traditional kadala curry to serve