Name: Easy Traditional Kadala Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Kabul Channa; 2 Tomato; 6 Curry leaf; 1 spoon Salt; 2 Onion; 1 tsp Coriander powder; 1 spoon Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Gram masala; 1 tsp Oil; 1 tsp Mustard; 2 Red chilly

Easy Traditional Kadala Curry

this is a very easy method of making kadala curry.We can Eat this with puttu,appam,rice and chappathi.

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Kabul Channa
2 Tomato
6 Curry leaf
1 spoon Salt
2 Onion
1 tsp Coriander powder
1 spoon Chilli powder
1/4 tsp Turmeric powder
1 tsp Gram masala
1 tsp Oil
1 tsp Mustard
2 Red chilly

Instructions

Soak kabuli channa for 6 hours.
pressure cook it with enough water till it is soft.
Now cooked Channa is ready .This we have to keep aside.
Heat oil in a kadai add onions and fry 2 minutes . Then add tomatoes, chilli powder, turmeric powder, coriander powder and gram masala and fry for 2 minutes..
Cook till the raw smell goes . Stir well till tomato bllends well.. Now fried masala is ready.Keep it aside.
Add 1 spoon of fried masala to boiled Channa and mix , blend all together.
Add salt also.
Grind balance masala and 2 spoon channa in a mixer.
Grind as a nice paste.
Add this ground paste to cooked channa masala boil for 2 minutes.
Heat oil in a kadai and add 1 tsp mustard,red chilly and curry leaves
Add this temperament to Channa masala.
Boil for 2 minutes.Now easy traditional kadala curry to serve