
Prep Time | 45 minutes |
Servings |
people
|
- Egg(hard boil and peel) - 5
- Flour - 1 cup
- Bread crumbs - 1 cup
- Egg(beaten) - 3
- Chicken samosa filling - 4 cup
- Oil(as required) -
Ingredients
|
|
- Roll the eggs in flour
- Cover the egg with samosa masala
- Dip these covered eggs in the beaten egg and then followed by the bread crumbs
Refer chicken samosa recipe in pachakam.com for preparing samosa filling