Non-Vegetarian SnacksSnacks

Egg Chicken Kebab

by Adeela Shamnas
written by Adeela Shamnas
Egg chicken kebab recipe is a healthy and nutrious snack.make it as a tea time snack or make them into tiny bites for a party.your family and friends will simply love it
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Egg Chicken Kebab – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Egg(hard boil and peel) - 5
  • Flour - 1 cup
  • Bread crumbs - 1 cup
  • Egg(beaten) - 3
  • Chicken samosa filling - 4 cup
  • Oil(as required) -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Egg(hard boil and peel) - 5
  • Flour - 1 cup
  • Bread crumbs - 1 cup
  • Egg(beaten) - 3
  • Chicken samosa filling - 4 cup
  • Oil(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roll the eggs in flour
    Egg Chicken Kebab – pachakam.com
  2. Cover the egg with samosa masala
    Egg Chicken Kebab – pachakam.com
  3. Dip these covered eggs in the beaten egg and then followed by the bread crumbs
    Egg Chicken Kebab – pachakam.com
  4. Preheat a skillet on medium heat,place the egg chicken kebab a few at a time on skillet.drizzle oil on them and roast them on medium heat until they are crisp and browned on both sides.
    Egg Chicken Kebab – pachakam.com
  5. Serve the delicious spicy hot egg chicken kebab along with tomato ketchup
    Egg Chicken Kebab – pachakam.com
Recipe Notes

Refer chicken samosa recipe in pachakam.com for preparing samosa filling

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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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