Egg Chicken Kebab

by Adeela Shamnas
Egg chicken kebab recipe is a healthy and nutrious snack.make it as a tea time snack or make them into tiny bites for a party.your family and friends will simply love it
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Egg Chicken Kebab – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Egg(hard boil and peel) - 5
  • Flour - 1 cup
  • Bread crumbs - 1 cup
  • Egg(beaten) - 3
  • Chicken samosa filling - 4 cup
  • Oil(as required) -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Egg(hard boil and peel) - 5
  • Flour - 1 cup
  • Bread crumbs - 1 cup
  • Egg(beaten) - 3
  • Chicken samosa filling - 4 cup
  • Oil(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roll the eggs in flour
    Egg Chicken Kebab – pachakam.com
  2. Cover the egg with samosa masala
    Egg Chicken Kebab – pachakam.com
  3. Dip these covered eggs in the beaten egg and then followed by the bread crumbs
    Egg Chicken Kebab – pachakam.com
  4. Preheat a skillet on medium heat,place the egg chicken kebab a few at a time on skillet.drizzle oil on them and roast them on medium heat until they are crisp and browned on both sides.
    Egg Chicken Kebab – pachakam.com
  5. Serve the delicious spicy hot egg chicken kebab along with tomato ketchup
    Egg Chicken Kebab – pachakam.com
Recipe Notes

Refer chicken samosa recipe in pachakam.com for preparing samosa filling

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