Egg Chikky Porichathu

heat a pan

add oil when its hot

then add onion ginger, garlic, green chilly and curry leaves to it

when its brown

add turmeric powder and chilly powder

sauté it well and add egg and salt.

stir well

stir continuously until it gets fried well and cooked

add tomato to it

stir well and close the pan and off the flame

our dish is ready to serve