Egg Chutney Kebabs
Egg Chutney Kebabs
Eggs are boiled and coated with a chutney
Ingredients
- 5 nos Eggs boiled
- 1/2 of Coconut grated
- 4 nos Green chillies
- 1 inch Ginger
- 3 cloves Garlic
- 4 springs Coriander leaves chopped
- 2 Springs Curry leaves
- 1 tsp Lemon juice
- 2 nos Egg white
- Bread crumbs As reqd
- Salt As reqd
Instructions
- For preparing egg chutney kebabs, cut the boiled eggs in half.
- Grind coconut, green chillies, ginger, garlic, coriander leaves, lemon juice, salt and curry leaves to a paste.
- Put this paste over the egg slices coating it well.
- Dip the coated eggs in egg white and then in bread crumbs. Grill it.
- Egg chutney kebabs is ready. Serve hot.
Tried this recipe?Let us know how it was!
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