Egg Fried Rice


Egg Fried Rice

Egg Fried Rice is delicious rice dish, very filling and wholesome to your tummy. The dish is very easy to prepare with limited ingredients. Egg Fried Rice is unique and special with scrambled eggs and nutritious veggies blended with cooked rice. Egg Fried Rice is nutritious and very healthy, rich in vital nutrients required for body. When unexpected guests arrive, Egg Fried Rice is the best option. You can explore a well detailed Egg Fried Rice here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 2 people


  • 1 cup Basmati Rice
  • 2 nos Eggs
  • 1/2 cup Green beans finely chopped
  • 1/3 cup Carrot finely chopped
  • 1 cup Green onions finely chopped
  • Red/Green/Yellow Bell Peppers
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Green chillies 10 small chillies, finely chopped
  • Salt As reqd
  • 1 tsp Ground pepper
  • 1 tsp Soy sauce
  • 1/2 cup Vegetable/Peanut oil


  • For preparing Egg Fried Rice, first cook the rice with 2 cups of water, pinch of salt and 1 tsp of oil till done.
  • :- Rice is done when can be pressed by hand and mashed.
  • Heat 1/4 cup of oil in pan.
  • Mix eggs and beat them with a pinch of salt and ground pepper.
  • Add the eggs to the pan and scramble it lightly.
  • Remove the eggs from the pan and add the rest of the oil to the pan.
  • When oil gets hot, add ginger and chillies into the pan.
  • Stir it in pan for 1 - 2 mins.
  • Add green beans, carrots n capsicum and stir for another minute.
  • Sprinkle a little water into the pan and cover for 1 minute.
  • Add green onions to the pan and stir for 2 mins.
  • Add salt and half of the pepper powder and mix well.
  • Add the cooked rice to the pan and stir for another 1 min.
  • Add rest of the pepper powder and some salt if needed to the rice and mix well for 2 more mins.
  • Add soy sauce to the rice and mix well for 2 more mins.
  • Add the scrambled eggs to the rice and take the pan off the heat.
  • Mix the eggs well in the rice till evenly distributed around the rice.
  • :- Serve hot with Chili garlic sauce or Chicken/Veg machurian.
  • :- Always keep the heat under the pan between medium and high while cooking the rice. Also woks work best for cooking if not use a big size pot so mixing is easy.
Tried this recipe?Let us know how it was!

Response (26)
  1. M
    Manju Ajoy October 1, 2007

    A very easy and tasty recipe.

  2. N
    Nidhi Rakesh September 18, 2007


  3. S
    Sheen September 17, 2007

    Came out very well…Can add biriyani masala if neede

  4. H
    Harish Nehru September 7, 2007

    Very easy to follow and tastes great. Should try once and you will try again.

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