Egg Pepper Dry Fry


Egg Pepper Dry Fry

A simple egg starter.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Boil the egg.
  • Cut the egg into 8 pices or smaller.
  • Heat oil in a pan and add finely chopped onions and saute well until it turns golden.
  • Add salt to this which makes it turn brown faster.
  • Sprinkle some pepper powder and fry for 30 seconds.
  • Add the egg into this mixture and fry well.
  • Keep adding pepper on top of the egg so that the egg is lightly covered with egg.
  • Keep frying.
  • Tips
  • :- Do not over do the stir, make sure the egg is not powdered:-)
  • :- The white of the egg and the yellow will be fried and start turning brown.
  • :- Serve on a plate.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Salini July 15, 2009

    An excellent recipe, easy to make and tastes so good. An easy starter indeed.

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