Potato Sambar is a quick, easy and tasty dish that goes well with idli, dosa, rice, almost everything. Potato Sambar is a nutritious combo of healthy vegetables. The vegetable soup is a comfort dish, very soothing to your tummy. This is one of the easiest and tastiest of dishes that requires minimum of ingredients. Potatoes are very nutritious, rich in carbohydrates and other nutrients essential for human body. Working mothers and bachelors can chart out the dish in your menu card for quick reference. The dish comes in handy when you are out of supplies and your store has run out of essentials. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Onion(chopped into big pieces, small) - 1 no
- Tomato(cut into big pieces, small) - 1 no
- Potato(cut into big pieces, large) - 1 no
- Turmeric powder - 1/4 tsp
- Chilly powder - 1 tsp
- Sambar powder - 2 tsp or more
- Toor dhal - 1/2 cup
- Tamarind paste(As reqd) -
- Jaggery/brown sugar(a small piece) -
- Capsicum/Carrot(optional) -
- Curry leaves(Few) -
- Coriander leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing the delicious sambar, first cook toor dhal in pressure cooker nicely. Mash it and keep aside.
- Add tomatoes now and stir until it is soft.
- Add turmeric powder, chilly powder and stir adding some more oil.
- Now add tamarind paste, some more water(make sure not to add too much water), salt if required, sambar powder and let it boil.
- You can taste now and add more sambar powder or salt if required. As it boils, add the jaggery piece and mix well. Add cilantro/coriander leaves and season with curry leaves and mustard. Set aside.
Recipe Notes
You can visit this link Sambar Vadai. You can also visit this link Ceylon Parotta.
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