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Egg Snack

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By Vineetha Biju

Egg Snack

Easy & simple Snack for children With Step by Step Pictures
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Grind together coconut, curry leaves, onion and coriander leaves.
  • Cut boiled eggs into two.
  • Put the grinded mixture at the top of each egg.
  • Dip it in the egg white.
  • Heat oil in a kadai. Fry the eggs one by one.
  • Egg snack ready.
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