Eggplant Raita

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Eggplant Raita

Raita made with eggplant(brinjal)
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Cut eggplant into small pieces.
  • Grind coconut by adding desired amount of water and set aside.
  • Heat oil in a pan.
  • Add all the ingredients for seasoning one by one.
  • Add the eggplant pieces and stir fry in low heat. Don`t cover with the lid.
  • Fry until cooked.
  • Allow it to cool.
  • Mix yoghurt and ground coconut.
  • Add salt and chopped onions.
  • :- Serve with plain rice or with any pulao.
Tried this recipe?Let us know how it was!

Response (3)
  1. Z
    Zaineb January 1, 2009

    Can somone please tell me what is Black gram?? Is that a type of lentil?

  2. m
    mahmood chalil September 3, 2008

    easy for preparationand tasty.

  3. R
    Roshni December 30, 2009

    Simple and good taste

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